brenda gantt cornbread brenda gantt cornbread

Thank you. Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. This stuff is amazing. In a large bowl, combine the cornmeal, flour, baking powder and salt. due to preference. So glad you enjoyed the recipe! I need more practice I suppose. I was told that adding sugar and baking in a brownie pan makes it Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! Lol You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. Then adding the completed cornbread batter to the prepared skillet and baking. This is worthy of a blue ribbon at the country fair! This recipe has made my husband a fan of cornbread. Go get one now! Hi Kelly! I tried this a few nights ago, and to be honest, no one in my family liked it. Carefully remove to a paper towel when done and let drain. I baked it in a cast iron skillet. Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix never mindi see the 10 skillet size in the 1st step! Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. But this is far too much baking powder. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. I also used the chili recipe that is given from damndelicious and it was just as great. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. So delicious! If thats the case, what do you do with the extra 3 tablespoons of butter? Granny tried to teach me, but I was unappreciative until years later when I wanted some. will a 12 one work? what other types of pans can I use? 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the Thanks for another great one, Chungah! As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. Really great recipe, moist yet crisp. Any suggestions on types of cornmeal used? 2nd time making it and pan is in the oven! Required fields are marked *, Rate this recipe Lace Cornbread Recipe Youll need these ingredients. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it. Hi Sherie! If youre allergic to peanuts or just dont have access to peanut oil, you can substitute with any neutral flavored oil that has a fairly high smoking point. I wanted some lacy cornbread to go with some homemade chicken noodle soup! I will keep making this recipe for always. Thank you!! Lets just say right up front that this one is certainly one of them. I hate cornbread and loved this one! Oh, and those dark edges in the photo? Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. Best recipe by far. U make it sound so good!!!! I grew up in Valdosta, Georgia, close to the Florida line in south-central Georgia. Photo courtesy of Brenda Gantt Made this with a flax egg for a friend with egg allergies and it was fantastic. I didnt have buttermilk so I used a cup of sour cream and thinned it down with some 1/2 and 1/2 and whole milk. I am a Yankee and I loved this recipe. Then pour the batter into the hot skillet and put it in the oven. Its so hard to say what someone did wrong without being in the kitchen with them. She says all of her grandchildren love biscuits. Bread 374 Show detail Preview View more . Someone will be singing your praises. Stir again right before pouring mixture into hot oil. Thank you for sharing your recipe. And just use plain ole buttermilk reduced fat is a personal choice. The hostess made a couple of stews so I thought cornbread would pair nicely. I highly suggest you find a FINE corn meal, such as this GOYA brand. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. can you substitute yellow corn meal for this? I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. Re-oil the skillet and stir the batter in between each batch. Missed the part about reduced fat buttermilk so used full strength. How is this happening? Please let me know. 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. I am now managing the website and will be providing updates. Thank you! Is there a good vegetarian substitute for eggs that i can use for this receipe ? I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. Was so good! Bake for 20-25 minutes until golden brown. We couldnt stop or even give it time to fully cool down. more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. Thats exactly what you want. Just the right amount of sweet and the crust was perfect without using bacon fat. Were more not- sweet cornbread folks. Alright then, lets head on out to the kitchen, and Lets Get Cooking! The batter will be lumpy. It was that good! Other than that I followed the recipe as written unusual for me! Disclosure & Privacy Policy. Make sure you cook for the 30 mins. Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. This post was originally published on October 14, 2011. Just add a splash of white vinegar to regular milk, let it sit for a few minutes. This was a big hit at Christmas!! Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. This is a very thin batter. While the toothpick came out clean, I think another five minutes would have been good. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. Mix well to fully moisten the corn meal. I have tried quite a few cornbread recipes throughout the years.this is by far the best. WOW!! My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. I use 2/3 powdered sugar in mine. Am I ever so glad! Let cool 5 minutes. You did the correct thing using cultured buttermilk. Add melted butter, eggs, cream and 1 cups broth. One stone, right? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 2023 Birmingham Christian Family Magazine. You must bring the heat down because of the buttermilk it burn fast. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Ive made it dozens of times, its a keeper! This recipe is the BOMB! This is more like Yankee cornbread where I come from. LOVE IT!!! Thanks so much, So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. Brown on one side. The timing worked well for me (and many other readers), but each oven is different. Cant wait to try it. Perhaps a little more salt (cook only with unsalted butter). I am from SC and we will eat regular or sweet cornbread. I dont recommend making it too far in advance as its best served fresh and hot. Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! Delicious Creamy Caramel Apple Dip. Seemed a tad salty to me, though. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. I loved how I put the chili together & made this while the chili was cooking. Thanks for providing a delicious recipe. Your email address will not be published. Super soft and delicious!! I dont use GF mixes as they are all very sweet corn muffin style mixes. The most delicious cornbread I have ever eaten! Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. This cornbread is delicious! SO GOOD. I dont own a cast iron skillet so i just used a metal pie plate and still came out great! Oh, wait, I did add some spices like garlic powder & smoked paprika. Technically this is called Johnnycake because of the sugar. Cut the sugar to two Tbs. Ive made it several times over the last year and it comes out perfectly every time. I did cut the sugar in half and a little less salt but other than that, by the book. ), The very best cornbread I have ever made. 1 week ago damndelicious.net Show details . Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Might try it again with just milk like another poster did. Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. You'll find more than 700 recipes here so there's sure to be something your family will like! It will create a gelatinous compound that's a good egg substitute. You want a super hot skillet with plenty of oil to achieve the best crispy crust. Thank you for this kind review! I think its the best cornbread Ive ever had. - YouTube 0:00 / 7:59 Hot water cornbread. My boyfriend LOVED this cornbread, and he normally does not like cornbread. This is more like a regular Hoe Cake and not what were looking for either. Add corn meal. The slightly crunchy bottom and outer crust made it even better! Just remember, all comments are moderated. The batter should immediately spread out in the pan with a slightly thicker center and the edges with the holes like lace. Its more about bragging rights in my opinion. #damndelicious. Serve it warm for best results. Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). If I was making sweet cornbreadI would use butter, for sure. Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? Serve right in the cast iron skillet to keep warm and for presentation purposes. It will be a regular on my kitchen table. Very little hands on time. I am so excited to see this recipe!!! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. Stir in the buttermilk and honey. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Remove the cooked cornbread to paper towels to drain. Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. I dont have a cast iron skillet (yet). But this was the best cornbread Ive ever made. Kind of seen as just a filler perhaps? This is a winner! I have an all in one convection / airfry so it is smaller.. How cool is that? Add about 1/4 inch of cooking oil. So glad you enjoyed it! Very excited to try this out tomorrow! Great easy cornbread recipe for a bread that really tastes like corn, not cake but heres a way to make it twice as good. Thats not a mistake . Pour hot drippings into batter, whisking to blend. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Thank you Chungah. So glad you enjoyed the recipe! I also used regular milk with vinegar for buttermilk. Thank you for sharing this recipe! Preheat oven to 425F. I use a bit less sugar but this will be my go-to cornbread forever! These were very crispy, much like biting into a potato chip. Your email address will not be published. I also used pablano instead of green chilies. If it will not spread out, that means the batter needs more water. Thanks in advance! I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. Printable recipe included. Flip and brown the other side. Soak the cornmeal in the buttermilk, sugar and salt overnight or at least for a few hours. If you do opt for regular milk, you will need a little less than the buttermilk as regular milk is far thinner than the buttermilk. Always use iron skillets to bake in & serve from but remember not to store it in the skillet. Loved it! To preorder, call 1-833-839-6871or go to brendaganttbook.com..At its most basic, cooking means applying heat to food. And best of all? Everything just spread out all over the pan. Fantastic! It was different, but not in a bad way. It has been updated with new photos and additional information. Lightly coat with nonstick spray. In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. I love this recipe. Thank you for a great recipe. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. The Best Sweet Potato Casserole. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Is required for me to eat cornbread. You probably have everything on hand right now to make a batch. Not only is it exceptionally good its an impressively beautiful presentation! This recipe went together easily, and it really worked. Hi Ellen! My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? Hi Erin, Working carefully, immediately scoop the batter into the hot skillet. Its perfection to say the least. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. Then add the eggs, butter, flour and NON- ALUMINUM baking powder to avoid that metallic baking powder taste. This side dish is such an underrated side. But I will cut it up and pop it back in the oven this time anyway. Carolyn. If the batter thickens, thin it with a tablespoon or two of hot water. Easy and quick to do. Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. Lightly heat a 12-inch Dutch oven or cast iron skillet. Bake at 425F for 27 minutes or until golden brown. Thank you for this kind review! Baking in the hot iron skillet makes the cornbread crispy. Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. Place it on some folded paper towels to help absorb some of the oil. This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. Add oil to a cast iron skillet and allow to heat. Bake in a cast iron skillet because I just love the way it looks. I am SO glad I found this!! It just wasnt happening. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Add remaining 3 teaspoons of melted butter to hot skillet or to batter? Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. I love this recipe!! Hot water cornbread. Thank you very much!! I ate way too much!E. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Hi Greg! Made it pretty much exactly as written but added a teaspoon of Bells seasoning for dressing prep and only two tablespoons of sugar. Will try with jalapeo and cheddar next time. 2 When cooked like said in the recipe in a cast iron skillet, the bottom comes out almost like a salty cracker, and the rest of the bread above is lighter and sweeter. Moist but crunchy on the outside. The only change I made was using 1 cup of Bobs Red Mill regular grind and 1/2 cup coarse grind. Either way, this is great and goes with just about any meal. Friends have said, Ive never liked cornbread, it is so dry. Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. She mentioned her lacy cornbread recipe while discussing go-to recipes. Both of us loved it. This is the best and easiest recipe EVER. did I miss the size of the iron skillet somewhere? Carefully flip the cornbread over and let it continue to fry for a minute or two longer until done. Hi Judith! If the batter thickens, thin it with a tablespoon or two of hot water. I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. will use this one again (committing it to memory)!!!! Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. Ive been making lace cornbread for years. I think Im gonna go warm up a piece right now with some honey! My first time making cornbread and this came out Perfectly! EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! Super easy can make and serve in under 45 minutes. Thank you for this delicious buttermilk cornbread! Its about the thickness of a quarter in the middle with a lace edge pretty much all around. Would temperature and time differ? But I use a really good cake pan and this recipe is the bomb! Very good, maybe a little more sugar if you like a sweeter cornbread. Your email address will not be published. Im sure if you dont like taking risks and use regular/ground salt it would be EXACTLY what youd expect. However, for best results, use real buttermilk. Remove the cooked cornbread to paper towels to drain. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the This post contains affiliate links. 2010 - 2023 Well Plated by Erin. What a wonderful recipe for such a crowd favorite!! My first attempt at making cornbread. (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. While youre here, be sure to sign up for our totally FREE NEWSLETTER. I only have a 12 inch pan and that may work! Enjoy! Super fluffy and amazing! My husband loved it and stated this is the The Best Cornbread he has ever had! And this is what you might see if your batter is too thick. Its sometimes overlooked. I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. It was delicious. Add salt. On my site alone, I have more than a dozen recipes for cornbread from classic cornbread to pimiento cheese corn sticks and even corn pone. Thanks very much. Hi! Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. It takes a bit of Southern hang-in-thereism to make it happen. Walking Banana Pudding. Please see our privacy policy for details. Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. Absolute perfection. Brenda Gantt's recipe! dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice.