mexican steak ranchero recipe mexican steak ranchero recipe

Return the steak strips to the skillet and add the tomatoes. Add broth and tomato sauce and cook until . Serve the arrachera with warmed tortillas and your favorite taco toppings, such as onion, cilantro, hot sauce, lettuce, cheese, and more. Posted on Published: May 9, 2022- Last updated: November 15, 2022, Home Main Dish Mexican Steak Ranchero Recipe. Also check out my yummy bangers and mash recipe here.. Save my name, email, and website in this browser for the next time I comment. You can make this dish with fresh or canned tomatoes, so its versatile and convenient. Authentic Mexican Salsa Ranchera Recipe - My Latina Table Carefully pour in the tomatoes and using the back of a wooden spoon, crush the tomatoes. Place steak strips, onion, celery, green pepper, and garlic in a large Dutch oven. Back in time, making this dish was all about what you have available, specially in those places where you dont have markets near by. Hello Cindi, Serve with fried beans, rice, and warm corn tortillas. Add the onion and peppers to the skillet and cook for 3 more minutes, until the sliced onion starts looking transparent. Serve this delicious Mexican-inspired dish over rice or tortillas for a hearty and satisfying meal. This will allow the meat to cook in its own juices and become very tender. Add remaining ingredients and cook covered for 1/2 hour on medium heat. 1 tablespoon pureed or finely chopped chipotle in adobo, or to taste. Cook for 10-12 minutes. Casia is a passionate home cook who loves to share her love of Mexican food with the world. Now, pour in the ranchero salsa. Now I love to share home-style recipes for authentic Mexican food.Read more ABOUTPRIVACY POLICYUSER SERVICE AGREEMENTACCESSIBILITY STATEMENT. In the last 5 minutes, you can add chopped cilantro if you want. And does it differ from carne asada? Add the tomatoes and garlic and cook for 1 minute until fragrant. Rub this paste all over the steaks and season with salt. Cover and let marinate as sauce is prepared. Not sure where to begin? Next, add the adobo sauce and lime juice to the pan. She has been cooking since she was a child, helping her grandmother in the kitchen and learning the traditional techniques used to create delicious Mexican dishes. Add the palomilla to the skillet with salt and pepper. can of roasted and sliced poblano peppers. Yours has texture and lots of flavor because of the poblanos and potatoes. This delicious cream cheese flan is soft and smooth and perfectly creamy. Steak Huevos Rancheros - Mam Maggie's Kitchen It will still come out very tasty, may cooks in Mexico do not add it. Arrange the steak strips on top, grind over with pepper and sprinkle with coriander green as desired. Remove the tomatoes, onion, garlic, and jalapenos and add them to a blender. So good! Cook for about 5 minutes or until cooked through and golden brown. 64 Best Authentic Mexican Food Dishes (With Recipes!) - Taste of Home My Mom made this when we were kids. Start by cooking the onion, garlic and chipotle peppers in olive oil. *** The Tex-Mex version has cumin and oregano. Cover again and cook for another 30 minutes or until steak is tender and breaks apart easily with a fork. Heat some oil in a large skillet over medium high heat until it gets smoking hot. The steak strips will cook more later in the recipe. Some slice the meat into strips or cut it into cubes, and some serve it like in this recipe, with the steak whole and covered with the sauce. Regios Mexican Food Late Night Early Morning Mexican , Web STEAK RANCHERO Juanitos Mexican Restaurant / STEAK RANCHERO $ 19.95 STEAK RANCHERO Sauteed with onions, fresh tomato, peppers, marinated garlic, , Web Mar 19, 2022 Step 1: Marinate the Steak Add garlic cloves and peppercorns to a bowl and grind them into a paste. Privacy Policy, Brandy Cream Sauce for Pan-Fried Filet Mignon. Many people think that steak ranchero and steak a la mexicana are the same thing. Transfer 1 egg to each tortillas and add salsa. I didnt have a full pound of tomatoes but I had a tomatillo so used that with red tomatoes in the salsa, and roasted mine in a cast iron pan. Pour in the beer, season with salt, and keep cooking for 5 more minutes, stirring from time to time. Slice tomatoes into wedges, then cut the wedges in half. I have tried several r Thank you s ecipes and they have been a big hit with my husband every time! Many Tex-Mex restaurants offer a dish similar to this Steak Ranchero. Now, place all the tomato slices on top of the meat, as shown in the picture. Strips of steak sauted with red and green bell peppers, onion, cilantro, grilled tomato and jalapeo and , Web Mar 19, 2020 The Ranchero Platter. If you are cooking the Carne Asada on the stove, you will want to set it to high heat. , WebRanchero Steak Low Fat Vida Bonita Y Saludable. Try these Easy Healthy Huevos Rancheros. Bistec Ranchero (Ranch Style Steak) - Slender Kitchen Amount is based on available nutrient data. Heat tortillas on the grill or in the microwave. Peel it, discard seeds and slice it. Bistec a la Mexicana - Mexican Style Beef - Mexican Food Journal Step 8. Cook down about 10 minutes. The addition of orange juice and soy sauce tenderizes the meat and also adds rich flavor. Not only is this steak ranchero recipe an easy one, but it all cooks together in a heavy skillet for one-pan meal perfection. Once the meat is cooked, add onions and potatoes and stir for 2 minutes over moderate heat. Knead everything vigorously with your hands until the liquid leaks out and the cabbage becomes soft. Loved the dish, Ive had bistec ranchero before but it was more like a beef stew with tomato sauce. And when we have guests, I always serve it with these Frijoles Charros. Squeeze the juice of the whole lime, mix with soy sauce and sugar. Main dish - Bistec ranchero vs bistec a la mexicana recipes Season with salt and pepper. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I. Chipotle peppers are ripe, red jalapeo peppers that have been dried and smoked. If you have any questions regarding its preparation, please, dont hesitate to write to us. We need the meat to cook until tender before adding salsa or other ingredients. Or you can also use a molcajete and grind all ingredients to your desired consistency. Bistec rancherois a traditional Mexican dish that is rich in flavors and texture. Easy Mexican Steak Ranchero Recipe - Coriander Queen For the full, printable recipe card, scroll to the bottom of the page. Let them cook and brown on one side and then gently flip or stir. 220 g Curtido, as desired, see tip below Salt and pepper. Grind the garlic and peppercorns in your molcajete until you have a fine paste. Rub this paste all over the steaks and season with salt. She would put the steak potato mixture in the tortilla on plates and serve. Quick Mexican Steak Rancheros - Recipe - Cooks.com salsa, boneless skinless chicken breast, red onion, chili powder and 10 more. Add back in the steak and potatoes. Heat a large frying pan with about tablespoon of olive oil on medium heat, then add meat, cook uncovered. Pour in water enough to cover the ingredients, bring to a boil and then add roasted pepper. Tag us using @SlenderKitchen or #slenderkitchen. M.A. amazing slow cooker Mexican street corn casserole recipe, Mediterranean Tortellini Caprese Salad (Costco Copycat). This was about 6 months ago but I never made them/. So, since salsa is always on Mexican tables, no wonder that when there were leftovers they will end being thrown with eggs (huevos rancheros), meat or vegetables. Add the garlic and saut 1 minute more. Create a classic steak ranchero plate by serving this with white rice, Spanish rice, refried beans (or pinto beans), and flour tortillas for a hearty and delicious meal. Wash spring onion, shake dry, cut the green part into fine rings, quarter the white part lengthwise and chop finely. How to make Steak Ranchero Recipe JUMP TO FULL INSTRUCTIONS DIRECTIONS: Grind the garlic and peppercorns in your molcajete until you have a fine paste. Stir to make sure everything is cooking evenly. Low-Carb Mexican Taco Casserole Simply So Healthy. Season chili powder and 1/3 tsp cumin. You can use any cut. Toss the steak strips with the spices until they get completely coated. Category: Beef. 1) Place the meat in a glass roasting pan. Pour in water enough to cover the ingredients, bring to a boil and then add roasted pepper. $ 19.50. Pulse the blender to finely chop ingredients. Mexican Cooking Basics - The Spruce Eats This was so good!! Salsa ranchera consists of roasted tomatoes, jalapenos, and Worcerstershire sauce, combined with a few other ingredients. Season with salt. Pour spices and garlic over shrimp. Preheat a grill to medium-high. It is both delicious and nutritious because it includes fresh vegetables. Serve this Mexican-inspired entree , Web To make a great ranchero sauce, you need the following ingredients: First, heat a large pan to medium-high heat and add the olive oil. Everything should be cooked within the covered skillet for five additional minutes. Cover and refrigerate for at least 1 hour, and up to 24 hours. 2. You can adjust the spices to make this dish mild or extra spicy. Pour the sauce that was set aside over the meat and stir it with the steak. How To Cook Bistec Ranchero Start by cooking the potatoes in a large skillet (if you have an iron skillet even better!). Cover the skillet and let it cook for about 5 minutes. Remove 3-4 chipotle peppers in Adobo sauce and mince. Follower for life. Ranchero Sauce Recipe | Epicurious When you find them in adobo sauce, theyve been rehydrated and canned in a sweet, smoky tomato sauce. Served with rice, beans & tortilas. "Fry" the sauce stirring constantly. I made this last night, and it was so delicious ! Its wholesome, easy to make, and absolutely bursting with flavor. Your daily values may be higher or lower depending on your calorie needs. MEXICAN RANCHERO BEANS RECIPES All You Need is Food - Stevehacks But for a more ranch-style, I absolutely recommend serving with frijoles de la olla (pot cooked beans). Let your steak rest for a couple of minutes before slicing so you don't lose the juices. Cook for about 30 minutes or until meat is very tender. Heat the oil in a large skillet (make sure the skillet is big enough for the two steaks). The tomatoes break down during the simmer and all the flavors meld into an easy yet flavorful tomato base sauce that really makes this dish something special. Yield: 8 People Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Equipment Grill Ingredients 3 tablespoons olive oil 3 garlic cloves minced 1 tablespoon fresh lime juice 1 teaspoons paprika Well be more than happy to clear things up for you and help you make the best meal for yourself and your loved ones. I think I could eat steak ranchero 3 times a week and wouldnt get tired of it! Once beef is cooked and all liquid is gone, add onions and potatoes and stir for 2 minutes over moderate heat. Season with salt and pepper if needed. Mexican Omelet With Crema and Salsa. But just recently my sister in law was talking about her carne de Rez con Chile negro. Pro Tip: Marinate at least 6 hours but we highly recommend marinating overnight for the best flavor. Learn how your comment data is processed. Some slice the meat into strips or cut it into cubes, and some serve it like in this recipe, with the steak whole and covered with the sauce. 10 Best Molcajete Recipes | Yummly Season with salt and pepper. Pineapple Mango Salsa. The sauce will thicken up for you. This Mexican steak ranchero recipe is simple to prepare and can be made in a hurry at home on a busy night. 11 mins Ratings. The dish has a rich and depth of flavors. Authentic Italian Beef Stew. thick 1 Large garlic , Web May 9, 2022 On the other hand, a Mexican steak ranchero recipe (sometimes called bistec ranchero) is traditionally made in a pan and , Web Season with salt, pepper, 1/2 tsp cumin and 1/3 tsp chilli powder. Combine all ingredients except oil and beef in blender or food processor until very smooth. Forever Barbacoa - Mexican Shredded Beef | The Frayed Apron Slow Cooker Charro Beans (Frijoles Charros) 187 CAL 8:10 HRS . Cover the pan and set the heat to the lowest. Bistec Ranchero (Ranch Style Steak) 316 CAL 40 MINS . I called this recipe Steak Ranchero My Way because the ingredients for the sauce are neither chopped nor ground, but the end result is just as delicious. Authentic Mexican Steak Ranchero Recipes - foodhousehome.com Once the meat is marinated, start the charcoal. Lets be real, are there any meat lovers out there who wouldnt drool over the classic steak and potatoes combo? It tenderizes the meat. Next, add the water and the bouillon cube and whisk for about 4 minutes, so the bouillon cube dissolves completely. Season the meat with salt, garlic powder, pepper and cumin. Ranchera Sauce (Salsa Ranchera) Cooking Sauce Recipe - The Spruce Eats There are two recipes that are very similar but often confused: Steak Ranchero and Steak a la Mexicana. At the same time heat another (Grill)pan and brush with a little frying oil. * Percent Daily Values are based on a 2,000 calorie diet. 6g. Set aside. Cook for about 5 minutes or until cooked through and golden brown. Let the steak sit for at least 20 minutes or place in the fridge overnight. Follower for LIFE, I just love your dishes I am a new follower but I am so impressed! Remove from the skillet and place in paper towels to drain oil. (Please check the ingredients list below) Pull the fat off the steak (discard the sinew) and finely slice. The rich flavor is intensified with a sweet caramel sauce. Enjoy! Remove the lid and simmer for 5 minutes to reduce the sauce. Jump to Recipe and Video 316 CALORIES 25g CARBS 11g FAT 29g PROTEIN 3 Comments Bistec Ranchero (Ranch Style Steak) Recipe After this time, the tomatoes will start releasing their juices. Bistec rancherois a traditional Mexican beef dish that is jam-packed with flavor. Served some sliced fresh jalapenos on the side. 208 CAL 4:15 HRS . Periodically can spoon more sauce over meat. Buen Provecho! Your email address will not be published. Heat oil in skillet until very hot. Add the tomato, cilantro and chicken broth. Followed directions and ingredients exactly; except I used wagyu top sirloin very tender. Many people love to enjoy steak ranchero with previously fried, What Makes It An Authentic Steak Ranchero, The Magic Of The Mexican Steak Ranchero Recipe, A Delicatessen For Mexican Food Lovers: Nopales In A Jar, How To Cook Cucurbita Squash In 6 Easy And Simple Steps, What Is Arrachera Steak? Repeat until there are no more tortillas. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Happy cooking! Use it instead of the can of poblano peppers. This vegetarian ranchero is so easy to make! The Magic Of The Mexican Steak Ranchero Recipe The secret of this dish is in the paste that comes from grinding garlic and peppercorns in a blender or molcajete. With Salt, Pepper, 2 Msp. Sprinkle a portion of lime juice, sazn, and adobo seasoning. Peel the carrot and grate coarsely on the raw grater. Drop us a comment below. I love serving it alongside toppings like fresh avocado, sliced jalapenos, and cilantro, then packing everything into some warm tortillas. So, start by seasoning the meat with salt, garlic powder, pepper and a pinch of cumin. Bring a large pot of water to a boil with the potatoes. Method. Lower heat and cook for 40 minutes. 26%. Notes I used already marinated carne asada. Flip steaks over and add the onions and the tomato sauce. Diana, I am so glad you enjoyed the recipe and had that lovely moment with your sons. To store leftovers, allow them to cool before transferring them to an airtight storage container. Add the onion and peppers to the skillet and cook for 3 more minutes, until the sliced onion starts looking transparent. Ranchero Ranch Dressing. 11g. * Percent Daily Values are based on a 2,000 calorie diet. So grateful, plus I love mexican food and have learned some things on my own, and your recepes are delicious! Keep in mind that taking your time is essential, after all, its a pretty straightforward recipe, and every step matters. The content of this field is kept private and will not be shown publicly. Your email address will not be published. Fry over medium heat for another 2-4 minutes until dark edges, adding a little lime juice seasoning mixture again and again until used up. If I am not wrong alcohol cooks out of beer and wine when used in cooking. Allow to simmer for 15-20 minutes or . The actual amount of marinade consumed will vary. This is one of my Dad's favorite dishes so I knew I needed to make it immediately. Add the potatoes and chillies and cook for 7 to 8 minutes on each side, or until golden and crispy. Tofu: Heat enough oil in a coated pan, add the peppers and fry over a high heat for 2-3 minutes, stirring. In a large skillet, add the oil and heat over medium-high heat. Web (10oz Ribeye) *Steak covered in our delicious ranchero sauce. Season with salt, pepper, 1/2 tsp cumin and 1/3 tsp chilli powder. Add onion, potatoes, and the rest of the oil. Beef Steak Ranchero Recipe - Food.com 52%. Repeat layers until all pieces of steak are seasoned. I want to try this but what can I sub for the beer? Add garlic, Kosher salt, onion powder and chili powder to beans and beer. 1) Place the meat in a glass roasting pan. 39 mins Ratings. Cook the potatoes and spread them on the skillet to cook evenly. Bionico (Mexican Fruit Salad . Remove steak and add to a wooden cutting board. Updated: Aug 16, 2019 by Mely Martnez. Combine the remaining marinade and steak in a large resealable freezer bag. Protect your waistline, eat healthy, and conform to keto diet guidelines. Sprinkle with remaining onion slices and cilantro. Bistec Ranchero Con Papas | by Muy Delish Add the tomatoes and garlic and cook for 1 minute until fragrant. Mexican Steak Ranchero Recipe - Food House Did you make this recipe? Place a single layer of steak in a shallow casserole dish. Just remember to place first garlic, cumin seeds, salt and onion. This action cannot be undone. Magnolia Table with Joanna Gaines: Season 6, Episode 2 Cook the beef, until it has released its juice and most of the juice has evaporated, about 6 to 7 minutes. It will be a thin sauce. 62 Best Mexican Food Recipes | Global Flavors: Weeknight Dinners | Food Many Tex-Mex restaurants offer a dish similar to this Steak Ranchero. To Make the Ranchero Salsa: Heat a large griddle and add foil paper. 10 Best Flank Steak Substitutes (with Recipes) Skirt Steak image courtesy of Shutterstock. Authentic Mexican Steak Ranchero Recipe : Top Picked from our Experts Pour in the wine or broth to deglaze the pan. Cooking a Mexican steak ranchero only takes roughly 30 minutes to prepare. The same process goes for the tomatoes which are placed on top of the steaks. Olive, avocado, or vegetable oil can be used in this recipe. They are both very similar because they use the same ingredients, but what changes is the process used when cooking them. Looks good, it's different than I make itbut I wanna try this version! He loved it. They should be lightly crispy on all sides. 1 small lime, juiced. Hopefully, in the process, youll attain a greater appreciation for Mexican culture as a whole! I served with refried beans and spanish rice, it was superb! Bistec Ranchero is a mouth-watering dish made with sirloin steak, potatoes, and peppers in a slightly spicy tomato sauce. This dish is generally served alongside fried rice, pot beans, and fresh corn tortillas. Instructions. Add the tomatoes, onions, jalapeos, chipotle peppers, and roasted red peppers. Hello Lisa, I made these for my sons when they came home for the holidays. Heat up another tbs of oil in the skillet over medium heat. Transfer the steak to a plate. Pour in the beer, season with salt, and keep cooking for 5 more minutes, stirring from time to time. Beware of splatters. When the coals are at their hottest grill the meat for about 7 or 8 minutes on each side. You can also try substituting with a Paleo flour blend instead. Flan Napolitano is perfect for dessert. The secret of this dish is in the paste that comes from grinding garlic and peppercorns in a blender or molcajete. Cynthia , See Also: Mexican skirt steak marinade recipeShow details, WebQuick and easy Steak Ranchero recipe - YouTube 0:00 / 8:26 SAN DIEGO Quick and easy Steak Ranchero recipe 1,969 views May 24, 2020 22 Dislike Share Gloria Hines 38 , See Also: Steak Recipes, Tea RecipesShow details, WebLow Carb Mexican Chicken Casserole The Little Pine. Mexican Style Carne Asada - Mexican Food Journal Season meat with salt and pepper, if desired. Cover and refrigerate for at least 1 hour, and up to 24 hours. Many people love to enjoy steak ranchero with previously fried potatoes. Remove the lid and simmer for 5 minutes to reduce the sauce. Directions Place a single layer of steak in a shallow casserole dish. It's a tasty Tex-Mex feast! Stir in the salt, pepper, cumin, and paprika. Bistec en Salsa (Cube Steak in Tomato Sauce) - Mexican Appetizers and More! Heat enough oil in a coated pan, add the peppers and fry over a high heat for 2-3 minutes, stirring. El Tesoro Tequila Review. Mexican Steak Ranchero Recipe In a large soup pot, bring 3 quarts of water to a boil and add beans and dark beer. In a food processor, combine butter, chipotle and tsp garlic paste. [20 Dishes To Serve], Pizza Toppings: The Ultimate Guide (Cheese, Toppings,, lime and mix immediately with the Avocado, Pizza Toppings: The Ultimate Guide (Cheese, Toppings, Finishing Touches, & More), 7 Best Gifts for Cheese Lovers in Your Life, approx. Char on all sides. Add the onion and saut for 10-12 minutes or when the meat begins to brown. Enjoy it as a delicious main course for dinner or as a nice Mexican breakfast paired with scrambled eggs. 27g. Traditionally, this Mexican beef dish is tucked into warm tortillas and served similarly to tacos. Heat large skillet on medium-high heat until almost smoking. Remove from heat, and keep warm. Let it brown on one side before stirring or flipping. Step 2 In a pan add 1 table spoon of oil, cook on med. Place steaks in pan with sauce and cover with sauce. Pour in the olive oil, lime juice, cumin, ancho chili powder, oregano, and salt. In a blender, combine the cumin seeds, jalapenos, garlic, pepper, lime juice, and salt. Discard marinade. Thank you for your support. Remove the steak to a platter, and cover with aluminum foil. Stir and cook for 1-2 minutes. Add 2 tablespoons of Land O Lakes Butter with Olive Oil & Sea Salt. Last Updated on November 1, 2021 by Guillermina. If you are looking for a perfect Mexican recipe to enjoy with your friends and family at any time of the day,bistec rancherois an ideal option. And for side dishes, arroz blanco or arroz rojo are a nice option, so it it refried beans. Traditionally,bistec rancherois served with freshly made tortillas. Use the remaining 1 to 2 hours to heat the ranchero sauce and infuse the beef with flavor. Heat oil in skillet until very hot. Grind the garlic and peppercorns in your molcajete until you have a fine paste. Heat a non-stick frying pan to medium heat, once is hot add the oil then add the meat and cook for 5 min, stirring continuously, add the salt and pepper and then all the vegetables including the whole jalapeo and garlic, cook for 15 min, stirring the ingredients from time to time and making sure that the meat doesn't get dry, if it . Im sure youve seen this dish before when eating out at Mexican places. Tip: Curtido is a popular side dish in El Salvador and other South American States. If you're a fan of Mexican food and you've never tried this dish, you're going to love it. Lower the heat to simmer, cover pan and cook about 2 hours, or until beans are tender. My husband is from Guanajuato and I am a born in Texas white girl fwithout any previous Hispanic meal influence. Your daily values may be higher or lower depending on your calorie needs. The idea is to rub this paste on the steaks before easing them in the hot oil, kind of like a marinade. Rachael's Steak and Eggs Rancheros | Recipe - Rachael Ray Show Every bite is packed with flavor and nothing beats the taste of a fresh corn tortilla. 3 hrs Ratings. Read More. Adobo. She then made tortillas (every day) by hand no measuring cups, using the palm of her hand to measure. Enjoy! I really like you show that its so easy to make some great mexican home cooking . WebAdd the 2 tablespoons of water and stir. Marinate at least 30 minutes, or up to 2 hours. "Fry" the sauce stirring constantly. WebTrim excess fat from steak; cut steak into 4- x 1-inch strips. Cover and cook for 1-2 hours, then enjoy fresh! Also slice the steak in strips. You could also serve it over rice, cauliflower rice, black beans, or refried beans. CorianderQueen.com is reader-supported. They both asked for the recipe. This will allow the meat to cook in its own juices and become very tender. Reduce the heat to medium-low. I enjoy sharing authentic Mexican recipes made with ingredients easy to find abroad. Categories Steak, Nutrition Facts : Calories 233.9, Fat 12.2, SaturatedFat 4.4, Cholesterol 69.2, Sodium 249.4, Carbohydrate 4.4, Fiber 1.2, Sugar 2.3, Protein 25.8, Web Nov 26, 2017 Cuisine Mexican Servings 2 Calories 649 kcal Ingredients 1 Pound Rib Eye steak* 2 steaks, each or in. Think of this delicious meal as the Mexican version. Then let it cook for another 10 minutes on the switched-off hot plate. Let oil warm up add steak and saute till light brown add then add tomato, onion and jalapenos slices and mix around leave on Med heat for about 5 mins. 9 hours ago 1 tablespoon chipotle hot sauce salt and pepper 1 teaspoon vegetable oil 4 (1/4 lb) cube steak Buy All Ingredients Steps: Combine all ingredients except oil and beef in blender or food processor until very smooth. Press in the second clove of garlic. Stir in the beans and their liquid, cup water and season with salt and pepper. Put everything in a bowl. Although they do share the same ingredients, there is a huge difference in the way that theyre prepared. It will be a thin sauce. If you see the meat is still not cooked through add a little bit of water, but not too much! Third, you should simmer the tofu in a tomato sauce until the sauce is thickened. Serve: To serve, ladle it over brown rice or roasted potatoes or with corn tortillas for one delicious steak ranchero plate. Here are some of my favorite ways to serve this dish: Leftover Bistec Ranchero is perfect for tacos, salads, wraps, bowls, or really anything youre in the mood for. Thank you for coming back to comment. Lightly grease a large baking sheet with olive oil or nonstick cooking spray. Swap in chicken breasts or chicken thighs if you prefer a chicken-based dish. They went crazy over them. Serve this Mexican-inspired entree alongside tortillas or rice for the ultimate easy weeknight dinner!Jump to Recipe and Video. Turn steak to coat completely in lime juice mixture; cover. Place shrimp in a large bowl. I'm sure you've seen this dish before when eating out at Mexican places. Sheet Pan Steak Fajitas - Isabel Eats This Mexican steak ranchero recipe is flavor-packed, easy to prep and makes the perfect, low-effort meal on a busy night! Slice the white onion and jalapeo thick. Casia loves to experiment with new ingredients and flavors, always looking for ways to make her dishes even more flavorful. Add 1 more tablespoon of cooking oil to the pan. It is somewhat spicy and contains vegetables from the garden. The secret lies in the use of simple ingredients. You can either serve it with flour tortillas or corn tortillas. Add eggs and cook without moving until whites are set but yolk is still runny, about 3 minutes.