baked shotgun shells recipe baked shotgun shells recipe

The bacon needs to be rendered and if you cook the wrapped shells on a pan the bacon won't get fully crispy! It needs extra bite. Place your bacon wrapped tubes on a cooling rack. It wasnt long before I developed a secret marinade that people still beg me to make for them today! Remove and you ask them what they did different, maybe they overcooked them. If you like, you can use a toothpick to secure the bacon. Let me know how they worked out in the end. WebShotgun Shell Reloading Recipes - Easy Recipes . Tried these tonight and they were good but instead of bbq sauce I thing a spaghetti sauce would be better. Wrap each tube completely in a slice of bacon, overlapping it slightly. We recommend using a rack in your oven pan to elevate the shells so they get nice and crispy and not soggy. Cook the manicotti according to package directions and rinse in cold water. WebVETERAN OWNED | VETERAN OPERATED. To make filing the shells easier, add the mixture to a Zip-lock bag and cut one end off. Let them smoke for 1 hours, then increase the temperature on the smoker The only thing you will be missing is the smoky flavor. Take a medium sized bowl and mix well ground beef, cheese and one and half (1 1/2) tablespoons of the barbecue rub. You can do this with leftover pulled pork, but you can add any meat you enjoy to this. You'll want to put this salsa over everything, from eating it with chips to smothering your breakfast burritos in it, this recipe will soon be a household staple! Stir to combine. You want them to be well packed so that they dont fall apart on the grill. Add the jalapeno if desired. Bring inside, allow them to cool down, and enjoy! Gently stuff uncooked manicotti shells from both ends making sure there are no air pockets. This is so easy, fast and is great for meal prep because it can be made in advance! Step-2: For the shotgun shells recipe, either use your hands or a fork to mix the meat so that it gets stringy and seasoned evenly. Need Help Choosing? Season them Salt the water, add the shells and cook for 2 to 3 minutes less than the package directions. Step-1: For the shotgun shells recipe, you need to mix the ground meat with the ingredients. Nutritional values are calculated via a third party. When wrapping the shell with bacon you will get the best wrap by aligning the bacon with the angle of the cut edge of the pasta shell. WebLet the shotgun shells smoke for approximately 45 minutes or until the bacon is done and the sausage mixture is at a food safe temperature (> 165 F). Wanna cook to impress, then look no further than these crispy, cheesysmoked shotgun shells that you can have ready within half an hour. 4. Terms & Conditions | Bake for 60 minutes, then flip shells over, add more barbecue sauce, and bake for another 60-70 minutes or until the bacon is nice and crispy. Frequently Asked Questions within the blog post that you may find helpful. No air pockets. Bring a large pot of water to a boil over medium heat. Prepare the Shotgun Shells Remove the Italian sausage from the casings. With Kosmos BBQ, that's exactly what you'll have, every time. 1 lb sweet Italian sausage links (5-6 sausages), 4 roasted hatch chilles, diced (sub jalapeo, etc). Prep Filling. Made these today as written. Allow the shells to smoke, undisturbed for one hour. But if you dont have the time to do this, we recommend partially cooking the pasta tubes before you stuff them. Shotshell Reloading Introduction - Guns and Ammo . Flip each shell, brushing on more barbeque sauce. All rights reserved. Close the lid and continue to cook for about 30 minutes longer until the bacon is crisp to your liking and the shells are soft. When the spinach mixture is warmed through, transfer it to a small dish and reserve. Salt the water, add the shells and cook for 2 to 3 minutes less than the package directions. Add the onions and cook, stirring occasionally and adjusting the heat as necessary, until the onions are browned and tender, about 30 minutes. Smoked Shotgun Shells are a delicious appetizer recipe made with ground beef, Italian sausage, cheese, an array of seasonings, onions, jalapenos and BBQ sauce mixed together and stuffed in manicotti shells, wrapped in bacon, basted in barbecue sauce and smoked to crispy perfection. WebPreheat smoker to approximately 225 F. Fill a large pot with salted water and bring it to a boil on your stove. Btw, what is wrong with ammunition? I did add some of my special seasonings to the mixture of meat and cheese. 1 week ago gunsandammo.com Show details . You can also read more articles related to cooking at Camping Recipes USA. Choosing a selection results in a full page refresh. All it takes is one bite of these that makes you want to cook this for every get toggether you host. SHOP. Cannelloni or Stuffed Shells with Veal and Sweet Bring a large pot of water to a boil over medium heat. Ive been grilling and smoking all kinds of creations ever since and Im always excited to share my passion with others through my favorite medium--writing! Mix them well and then let them sit for at least an hour to marinate. Ktefa Recipe: Best 10 Nutritional Benefit Of It, Dhol Recipe: Best 7 Nutritional Benefits Of It, Argo Corn Starch Recipes: 7 Amazing Serving Ideas Of It, 2 pounds of ground meat (I used extra lean meat), 1 cup shredded cheese (I used mozzarella cheese). Check to be sure that the meat is completely filling the pasta shell. Try to ensure the bacon covers the entire tube. 25 Round Box lean and green recipes Ces munitions RWS Club de calibre .22 Long Rifle font partie de la gamme Sport Line. You want to work the mixture a little to emulsify the cheese and build a good protein structure, so really dive in there and mix away. 4 days ago recipegoulash.cc Show details . Just remember to prepare these in advance so they will be ready to pop on the grill once your company is on the way! On a cutting board, pile the brisket, the mozzarella, red pepper, and caramelized onions. Transfer out to the smoker and place the shells directly onto the grates. By clicking enter you are verifying that you are old enough to consume alcohol. Brush additional barbecue sauce over both sides and place on prepared baking. Please note that these values can change with different brands and any modifications made to the recipe. I find that using a piping back works the best. It's key to allow the meat mixture to rest in the pasta tubes in the refrigerator for at least 4 hours. Cook for 10 minutes, allowing the bacon to crisp and the sauce to concentrate. 2. Cook for another hour until the internal temperature reaches 160 F. Remove from the smoker and serve. There are notes in the post and in the notes section of the recipe card with grill/oven instructions. On one final note, you should always contact local disposal experts if your ammo has indeed gone bad. Wrap each shell with a piece of bacon. To make the filling process easier, place a few large spoonfuls of the filling mixture into a ziplock bag and cut the bottom corner off to create a homemade piping bag. Season with salt and pepper, to taste, add the basil leaves, and cook to thicken the sauce, about 7 to 8 minutes. Why would this happen? 2 Ouncemozzarella, coarsely grated (about 1/2 cup), 1/3 Cupchopped roasted red pepper (from a jar is fine). While you normally cook manicotti shells before filling them when making most pasta dishes, you want to start with uncooked manicotti shells for your shotgun shells. There isn't much in this world that isn't improved by wrapping it in bacon, and these zesty smokey shotgun shells are no different. I so appreciate you sharing this with me. Allow the weight of the bacon to hang and pull as you wrap it around the shell. And they'll say "No! But, we see no reason they cant also be the main dish at dinner. After 10 minutes, brush the shells with BBQ sauce. You wouldnt believe the number of things you can cook on a grill when necessary. Read recipe notes submitted by our community or add your own notes. Once you see the barbecue sauce start to caramelize, remove them from the smoker and allow them to rest before serving immediately! Combine shredded chicken with cream cheese and about 3/4 of the buffalo sauce (reserve some to brush the shotgun shells at the end). WebSmoked Shotgun Shells | This Appetizer Will Blow You Away!! Picked up some cedar chips for making a cedar plank salmonand well, the rest they say is history! I have recipes for more, but honsestly I dont see myself ever crafting them because I just trying to keep up with crafting healing items and ammo, and I am always out of everything. Any will work well. Please utilize your own brand nutritional values to double check against our estimates. Anything less with result in a tough and chewy bite after these are cooked. After 60 minutes, squirt a line of BBQ sauce on each smoked shell. Step-4: The mixture for the shotgun shells recipe should be formed in a patty before putting it in the pan. Once the shotgun shells are done, brush a light layer of BBQ sauce on each shotgun shell. Please note, comments must be approved before they are published. Place the meat-stuffed manicotti shells on the smoking grate and smoke for 1 hour. Instructions Put in the Traeger (or whatever kind of smoker you have) to smoke for 60 minutes at 200 degrees. We recommend consuming them all once they are cooked. Using a large chefs knife, chop the ingredients finely to make stuffing the shells easier. Wrap your stuffed manicotti shells in bacon, ensuring the pasta is completely covered. Bacon wrapping can be a bit of an art, but luckily these shells aren't too large and you really only need 1 piece of bacon per shell. At this point the ground meat will be above 165 internal temp and the shell will be tender. | Once the shells are wrapped in bacon it's time to transfer them to the preheated smoker. One of, if notthe best use for leftover pulled pork or other meat! Allow the shells to crisp and cook for another 30 minutes (be sure to check on them every 10 minutes or so), Once you have reached your desired crispiness of your bacon, remove the shells from the smoker and let them rest before serving. Give your smoker enough time to get up to temperature before placing your prepped shotgun shells inside the cooking chamber. Mix the meats, cheese, and cream cheese until thoroughly combined. It can also be made with the kids in the kitchen. Smoke for 1 hour. We have made these with many different fillings and this Summer settled on this recipe that my family and guests loved. Its also a fantastic project for making seasonal gifts for friends and family. Finally, place the bacon wrapped shotgun shells on the cooker. Smoked Shotgun Shells make a fantastic appetizer or tailgating treat! Mix the the Italian sausage, ground beef & shredded cheese in a large mixing bowl. Youve got grilling questions. Stay in touch with me through social media@Instagram,Pinterest, andFacebook. Ralph!!! You can also cut extra peppers and parsley and add it to your own taste, or use our XL Red Chilli sauce. Combine the ground sausage, barbecue rub, shredded cheese, onion, and garlic in a large metal mixing bowl. The recipe is an excellent base from which to work in your own particular tastes. Next, let's prep the meat. WebI am now about a third of the way through the game and still have only 3 weapons, the meele axe you get at the beginning, the shotgun and the electropistol. Refrigerate the filled shells for a minimum of 6 hours or up to 48 hours. Cook for 10 minutes, allowing the bacon to crisp and the sauce to concentrate. Shred the mozzarella Its a very hearty version and it is filled mostly with meat and a little cheese and hatch chilies for a Southwestern flavor profile which we think you will love. Ingredients (2) 8 ounce boxes manicotti shells; 1 pound ground beef; 1 pound hot As with any barbecue recipe, the first step is going to be preheating your smoker. The internal temperature should reach 160 degrees before moving to the next step.You can also use anoven. Let cool slightly and serve with ranch dressing for dipping if desired. Add a tablespoon or two of Worcestershire as well as some salt and pepper. Begin to prepare the shotgun shells by mixing the filling. All Crafted Melee Weapons Icon Weapon Description Craft Recipe Crafted Club A creepy club with high block value and a mean Heavy Attack, making it a solid option to deal with smaller foes. Theyre absolutely delicious and a fun foodie conversation starter. Leftover Pulled Pork (or your favorite meat). Wrap each stuffed manicotti shell with a piece of bacon. For a mild version, use mild Italian sausage and omit the jalapeno and red pepper flakes. Stuff the manicotti tubes with the filling, dividing it evenly. Once the timer you set to one hour goes off, give the shells a hit of Peach Habanero BBQ sauce (or any sweet & savory sauce you enjoy!) Stuff: Fill up the shells with the cheese mixture. Begin to prepare the shotgun shells by mixing the filling. Use this popup to embed a mailing list sign up form. Smoke them and then painted them with bbq sauce to finish the whole thing off. Fill a disposable piping bag with the meat mixture and squeeze the seasoned meat mixture into each raw shell. Bake until the cheeses are melted and bubbly, 6 to 8 minutes. Editors Note: Stuffing manicotti shells can be difficult. Thought they were stuffed as much as possible. Your email address will not be published. 7. WebThe answer really depends on your chamber. That is AMAZING!!! Content and photographs are copyright protected. these links. Use your favorite wood to smoke these shells. In large mixing bowl, Baste with Peach Habanero BBQ sauce, and let it caramelize for 10 minutes. 2023 Kosmos Q. You can also add, hot sauce, jalapenos, and other spices like oregano. Try to make sure you get as much coverage on the shells as possible, if not the ends of the shells may remain crunchy. When ready to cook, set Traeger to 225F. Wrap one end of the glazed tubes with the cheese and set it back on the smoker for 10 minutes until the sauce sets and the cheese melts into shape. Easy to make and loaded with cheesy goodness, they're the perfect side dish or snack. (I used 1 pieces of bacon per shell). Flip each shell, brushing on more barbecue sauce. Step-6: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Instructions. There is more to a recipe than just the recipe card. SavoringTheGood. 3. Your recipes never disappoint. Matt Ramsey (Insta: @cookerofdeliciousness). Manicotti tube shells stuffed with ground sausage, shredded mozzarella cheese, & wrapped in bacon, makes these shotgun shells a fantastic appetizer. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Just put the stuffed shells on the grill and wait for the magic to happen. Accessibility Statement | Step-5: To finish making the shotgun recipe, make each of your patties. I mean I did use tofu instead of pork, and I used vegan bacon, and vegan cheese because duh! You can use more if you like, but 1 to 1.5 pieces should be fine. Your email address will not be published. This recipe should fill about 10 manicotti shells give or take 1 shell either way. I recommend a medium smoke wood for this cook such as hickory or pecan. But, we really liked the simplicity of using a gas grill. Simply scroll back up to read them! Born in Denver, Colorado as the oldest of 5 children, I learned at a young age that the grill was one of the best ways to prepare food for a crowd. Fill a disposable piping bag with the meat mixture and squeeze the seasoned meat mixture Be very gentle when stuffing the manicotti so you dont break them. Bacon slowly renders, softening and cooking the manicotti shells while cooking to a crisp. Place the patties on a plate and cover them with some plastic wrap with its edges tied tightly. Wrap with one slice of thin cut bacon each. Place your bacon wrapped tubes on a cooling rack. Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. Any suggestions for using the left over meat? Wrap each shell in one piece of bacon covering the shell as much as possible. Wanna cook to impress, then look no further than these crispy, cheesy smoked shotgun shells that you can have ready within half an hour. shotgun shell reloading recipes Reloading Information and Data for Shotgun Gauges . Mix the the Italian sausage, ground beef & shredded cheese in a large mixing bowl. Add the onions and garlic and saute for 3 to 4 minutes. Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. Continue to baste and flip until the bacon is crisp and the sauce is sticky. For an added kick of flavor add a few tablespoons of your favorite spice rub to the meat mixture. Wrap bacon around each shell covering the ends (might need two pieces of bacon). Let the sauce caramelize for approximately 10 more minutes, then bring them inside and start the feast! You are able to make them on the grill using the temperatures listed on the recipe card. WebDirections Shred cheddar cheese, and let cream cheese soften at room temperature. Web Unhook the primer drop spring so you dont have to worry about primers dropping as you calibrate the reloader. WebShotgun Shells Recipe (Oven Baked) deliciouslyseasoned.com Diane. Transfer the shotgun shells to a jerky tray or wire rack and place them on the smoker. The main complaint when it comes to cooking smoked shotgun shells is that the pasta doesnt cook all the way. I would not be surprised at people wanting to make a healthier version by using turkey meat, or even going 100% vegan. 11. We recommend cherry or apple wood. Theyre a delicious appetizer for parties, game days, tailgating, family gatherings, or even a unique family dinner. Shotgun Shells Appetizer, Shotgun Shells Recipe, Smoked Shotgun Shells. Mix by hand until all of the ingredients are well combined. O.o. We're going to grate the 8oz of extra sharp cheddar cheese, add it to the bowl, and mix it with 8oz of room softened cream cheese. After 1 hour, coat the shotgun shells with the Blazin Boar sauce using a basting brush. Smoked shotgun shells are one of my favorite appetizers to make on the pellet smoker. In large mixing bowl, combine shredded cheddar cheese and cream cheese, then add seasoned meat. 3. You will need 1-2 pieces of bacon for each shell. Let cool briefly. Made this today and they are AMAZING! Shop All; Spices; Bundles; Knives; Apparel; Men's Apparel Would love your thoughts, please comment. Season with the Garlic Jalapeno rub, and mix with the cheese mix until combined. Meanwhile, heat a medium-sized pot or high-sided skillet over medium heat with the extra-virgin olive oil. 272 Show detail Preview View more . Got to love good branding! CCPA Opt-out, This baked feta pasta recipe tastes exactly as good as it looks - AMAZING! Wrap the manicotti stuffed shells in the bacon covering as much of the shell as possible. We have test 1 hour, 2 and 3 hours as seen in this video and the results are not as good. Marked on your GPS Tracker as a purple waypoint in the Squeeze the filling into the shells halfway, flip to the other side and finish filling. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes. Smoked shotgun shells have been taking social media by storm, luckily for us, we've been making these delicious things around SMS HQ for a while now! Place pan of stuffed, wrapped shells into fridge for 2 hours or even overnight to help the shells to soften a little more. With parents who couldnt tell salt from pepper unless you told them, I spent my late teen years making my own seasoning mixes and marinades to dress the meat before barbecues. Don't worry we hate shitty emails too. Stir to combine. Heat your smoker to 250 using your favorite wood pellets or smoking wood chips. They turned out just ok. For the most accurate information, use a nutritional calculator with the exact brands and measurements. Sign up to get the latest on sales, new releases and more , 400 Vermont Ave Suite 128,Oklahoma City, Oklahoma 73108, USA, Monday: CLOSEDTuesday: 10:00AM - 5:30PMWednesday: 10:00AM - 5:30PMThursday: 10:00AM - 5:30PMFriday: 10:00AM - 5:30PMSaturday: 9:00AM - 3:00PMSunday: CLOSED. Then raise the temperature of the smoker to 250 degrees. Place the shotgun shells on a baking rack and place then into the smoker. Put empty shells under the reprime/powder station and the 405 Show detail Preview View more Toggle to green to prevent your screen from going dark, Prevent your screen from going dark, toggle to button to the right to turn GREEN. Once the smoker is up to temperature, open the pit door and glaze the outside of the bacon-wrapped shells with the barbecue sauce. He was transported to UC Medical Center. Here is a visual overview of the ingredients in the recipe. Price and stock may change after publish date, and we may make money off Set the cream cheese out until it's room temperature. The first step is to turn up the smoker's temperature to 250f. Elles sont conues pour l'entranement au tir de prcision avec vos For something a little different, try using chorizo in place of ground beef and Italian sausage. The perfect appetizer for when you are smoking your favorite recipe and need a snack while you wait. Unfortunately, smoked shotgun shells dont save well. 3. Once cooked, stuff the manicotti tubes with the mixture. We have made these with many different fillings and this Summer settled on this recipe that my family and guests loved. Put the mixture in a piping bag or a zip lock bag (cut a small hole in one of the bottom corners for a quick piping bag). Weve got the best grilling answers from a network of seasoned grilling pros. Maybe chives or green onion. After 60 minutes, squirt a line of BBQ sauce on each smoked shell. Sharing of this recipe to social media is both encouraged and appreciated. Meat Church How To YouTube Video:https://youtu.be/yMfWDafuFGo. Start by mixing your ground beef and cheese in a bowl. How to Make Smoked Shotgun Shells Step 1: Make Your Stuffing. I have about 12 oz. Mix: In a medium sized bowl combine one cup mozzarella cheese, parmesan, spinach, Italian seasoning, and egg. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations. Be sure the bacon is touching the entire pasta shell. Top the pasta mixture with the tomato sauce, mozzarella, and remaining Parmigiano. Allow the BBQ sauce to set on the shells for approximately 3-5 minutes while on the 4. So dry!" Be sure the internal temperature of each stuffed shell reaches 165F. Fill each raw manicotti shell with the meat mixture. So then you get people saying "I made these! Smoke for 60 minutes, then flip shells over, add more barbecue sauce, and continue smoking for another 60 minutes or until the bacon is nice and crispy. If accepted, you'll get 10% off the whole store. You can substitute the cheddar for other cheeses if you like but try to stick to softer block cheeses, like Monterey jack cheese, pepper jack, mozzarella, or gouda. If you want to learn more about grilling, check out these other helpful resources! While this might make the pasta a slight bit mushy, it will guarantee that you dont serve your guests undercooked pasta. I added diced onion and jalapeno to the cheese and sausage mixture. This makes sure you're familiar with all the steps, and hopefully, avoid making any rash decisions along the way. Ingredients needed to make smoked shotgun shells: How to make Smoked Shotgun Shells, basic instructions, Shotgun Shells Recipe, easy photo instructions. The most important place to start with any recipe is to read it completely at least twice. 2. Check to be sure that the meat is completely filling the pasta shell. I tried a variety of rubs and finishing sauces. Fill a disposable piping bag with the meat mixture and squeeze the seasoned meat mixture into each raw shell. No smoker is needed. There are a hundred ways of making shotgun shells. Set lobsters in your smoker with the split side of the shells facing up, pulled apart enough to expose the meat slightly. Get ready for a taste explosion with these Willie Pete Crispy Parmesan Potatoes! Copyright 2023 Smoked Meat Sunday on the Seasoned Pro Theme, Smoked Sweet Potatoes with Whipped Hot Honey Butter, Smoked Bacon Wrapped Steak Bites with Pickles, Healthy Breakfast Recipe - Smoked Bacon and Cheese Egg Bites. Price and stock may change after publish date, and we may make money off Remove the shells from the oven and serve. You can replace the bacon with turkey bacon for those who dont consume pork. Wrap each stuffed manicotti shell with a piece of bacon. If you shoot hot 5.5645 ammo in short-throated SAAMI-spec chambers you can encounter pressure issues. The new long-throated Wylde chamber allows safe use of military ammo. Put them back in the smoker for 10 additional minutes. Smoke for Required fields are marked *. Bring a large pot of lightly salted water to a boil. Enjoy! Close the lid and smoke at 200 degrees for about 1 hours or until the internal temperature of the pork reaches 160 degrees. Required fields are marked *. Regardless of the rub/finishing sauce, the filling is overpowering in terms of richness. If you are looking for ideas on how to spend your time without getting bored boredom, consider doing this one. ), 9 Best Pellet Grills and Smokers for BBQ Mastery, New York Strip vs. Sirloin (Which is Better?). They are best eaten with your hands (but keep napkins nearby!). 1 week ago expertreloader.com Show details . 2. Why wouldn't I? Curious could these be made the day before and refrigerated? Thanks to Matt Ramsey (@cookerofdeliciousness) for sharing this recipe with our community! Be sure the cream cheese and shredded cheddar cheese is thoroughly mixed throughout. Once, shells are stuffed, wrap each shell in between 2 slices of bacon and sprinkle the remaining barbecue rub on the wrapped shells. these links. Nutritional facts are estimates and are provided as a courtesy to the reader. Mine only has one size but different parts of the country might have different sizes. As our grill/smoker is heating up to 325F (163C), go ahead and fill the manicotti shells with the cheese & meat mix. For this recipe, you'll be cooking at 200f. Add the remaining 1 cups of the Velveeta, and mix to disperse ingredients well. WebReload to a recipe - Expertreloader . You can prep these guys in advance and keep them in the refrigerator until cooking time, which is convenient if you're planning a multi-item barbecue event. WebPlace the shotgun shells on a baking rack and place then into the smoker. Use your hands to mix until it is well combined. Our team has spent hundreds of hours researching products. Instead, you could use sausage, ground chicken, or even something exotic like ground venison. When I was 21 years old I bought my first smoker. WebShotgun Shells Recipe (Oven Baked) deliciouslyseasoned.com Diane. Heads up: Remove and reserve 1 cup of cooking water just before draining. Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. POS and Ecommerce by Shopify. I recommend a medium smoke wood for this cook such as hickory or pecan. I followed the recipe exactly! The warnings I saw to avoid these turning out dry are to NOT use beef or leaner meats. 15. WebBake (uncovered) 10 to 12 minutes in center of oven, until meat turns from translucent to opaque (white). Just curious to see Fun fact, the literal translation of manicotti from Italian is "little sleeves". Smoked Shotgun Shells are the perfect appetizer that you can toss on your grill before a big BBQ. COPYRIGHT HASTY BAKE CHARCOAL GRILLS. Make sure to turn the shells over to glaze the underside evenly as well. At this point the ground meat will be above 165 internal temp and the shell will be Can these shotguns be made in an oven or on an outside bbq grill? Smoked Pineapple Recipe (5 Flavor Options), 30 Keto Air Fryer Recipes (Best Low Carb).