peggy's peach cobbler recipe peggy's peach cobbler recipe

The crust topping in this recipe is absolutely perfect. Enjoy! * Percent Daily Values are based on a 2000 calorie diet. Drizzle melted butter over the flour mixture. One of my other favorite things about this peach cobbler aside from the delicious flavor and taste is how well it holds up in the fridge. Is there any way to cook the cobblers the day before and then warm them on the day of the reception? Hi Catherine! About a year ago, I stopped peeling the peaches and Ive never looked back. This will help it cook evenly and allow steam to escape. I had premeasured fresh peaches and put in large freeezer storage bags so very simple to unthaw and use all including all the juices in the bag. Using a paring knife, make an X on the bottom of the peach through the skin. In a bowl, combine flour, one cup of sugar, and baking powder. Use a pastry blender to cut the butter into the dry ingredients until the mixture looks like coarse meal. Nobody was mad about it tho! Sprinkle the cobbler topping with the cinnamon sugar topping. No need to pull out the heavy stand up mixer or even use its smaller, lighter cousin, the handheld electric mixer. Place in oven until butter is completely melted. Peaches are one of those things I could never get sick of! Each cobbler was good, but certainly nothing I would rave about. Melt the butter: Spread the cubes of butter evenly in a 99-inch baking dish. Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes. *Recipe originally listed as using 3/4 cup cake flour and 3/4 cup all-purpose flour, now I either use all of one or the other. Enjoy . What are the ingredients for peach cobbler? Can I prepare,refrigerate and bake when ready to eat? When you are ready to bake the cobbler, thaw in the refrigerator and then pour into the baking dish and proceed with the recipe. Perfect for our home . This recipe is a bit more involved than my easy Bisquick version, but boy oh boy, is it worth it! Sometimes we eat it that day, sometimes I freeze some. Oh my goodness! Slowly pour the wet. Would it be okay to make this the night before and then heat it up in the oven? Add milk and peach syrup, mix. Sprinkle the cobbler topping with the cinnamon sugar topping. Hi Donna, we havent tried a gluten-free version of this cobbler, but let us know if you give anything a try! First, you can freeze it before baking. Recipe doesnt say how much milk or peach syrup to use , didnt realize until I got to that point in directions, guess Ill have to wing it. While the cobbler filling baked, combine the ingredients for the crust topping. Let me know in the comments! Notify me of followup comments via e-mail. Preheat oven to 275 degrees F. Cut butter into 4 parts and place in a 9-by-13-inch baking pan. Im an Alabama girl who wound up in Utah where the sweet fresh peaches arent available until September. Peach season is pretty much the best time of the year, am I right?! I always use local Texas peaches. Its simple, delicious, and weve got the perfect recipe from the soul singer and celebrity chef Patti LaBelle! Much to my surprise, this version far exceeded my wildest hopes. Stir in the milk, just until combined. Next time I make this Ill use closer to 1/8 cup sugar and 1 tsp salt. Remove the hot dish with the melted butter from the oven. Using the tip of the paring knife, grab the edge of the skin at the X and peel. Remove the hot dish with the melted butter from the oven. Add the peaches and cook until soft, about 20 minutes, stirring occasionally with a rubber spatula. Be careful not to spill the batter, place the baking dish in the freezer on a flat surface. ** Nutrient information is not available for all ingredients. Get the Recipe: Easy Peach Cobbler. Up until this past week, lets call it The Week of Cobbler, I only made classic peach cobbler a few times. Place the butter in a 9 x 13-inch ovenproof serving dish or 8-inch cast iron skillet and transfer to the preheated oven to melt. Because granny for me is a holy and wise woman, and it will be a great impudence to speculate on the name if this is not true. My peaches are not perfectly ripe and I worry they wont get soft enough as chunks. In my recent recipe testing, however, I learned that there are several peach cobbler standards: It sounds like a tall order, doesnt it? Preheat oven to 400 degrees. I will definitely keep this in dessert rotation every peach season. Youll just want to swap in the same total amount, pouring off some of the liquid from the cans. Thanks for another great recipe! Mix in buttermilk vanilla mixture and fold and stir just until combined. It is so good I ate it for breakfast this morning, haha. RATE and COMMENT below! Be sure to use peaches in heavy syrup for a thick filling, reviewers say. I only used 8 TBS (one cube) of butter and a tad more water, and not quite as much sugar in the whole thing. Pour butter into an 8-inch square baking dish. Drizzle melted butter over the flour mixture. Heres a true classic in the hall of fame of desserts Peach Cobbler! My family loves when I bring this dessert out of the kitchen at the end of the meal and its also a hit at parties, potlucks and special occasions of all kinds. The syrup interferes with the dough. Theres no need to thaw them first. My mom often used a quart jar of homemade canned peaches, but you can also use fresh peaches! Remove pan from oven and pour the batter evenly . Any help would be appreciated. Now I can make a 2nd recipe for my daughters GF needs. Cool for 15 minutes before serving. I love eating this straight out of the fridge, but you can also toast up a slice in a toaster oven to get some of that crispiness back in the cake topping. Peach cobbler combines juicy sweet peaches with a simple biscuit topping. Once melted, remove the pan from the oven. Bake at 350 degrees F for about 20 minutes or until warmed through. Enjoy! In a small mixing bowl whisk together 1/2 cup sugar, cornstarch, 1/2 tsp cinnamon, and the nutmeg. Thats how you know shes a great cook! The best I have eaten ever .!! So you can make it to your liking and needs. Im so happy you all like it! *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3). With a dash of nutmeg the aroma will take you back to grandma's kitchen. Note: it may look like you dont have enough but the topping puffs and spreads nicely in the oven and will cover all the peaches. Did you know our special recipe was inspired by a Preacher's Wife who made this juicy, ripe, bursting-with-goodness dessert? Required fields are marked *. If so, do I drain the liquid or use it? It is now my go to cobbler. PEGGY'S PEACH COBBLER! Making this peach cobbler recipe can be broken down into two parts - the peaches and the biscuit topping. I can hardly tell a difference and I doubt Ill ever again peel the peaches for a dessert. Take the cobbler out of the oven. I really like this recipe! ALL RIGHTS RESERVED. I have made this cobbler several times. Anything that saves me a few minutes of preparation time on my way to enjoying my favorite dessert is a win as far as Im concerned. If you love this recipe, I think youll gonna love the flavor and textures of my peaches and cream pie and my peach crumb bars rolled into one out-of-this-world extravaganza! Hi Denise! Flavor is spot on, not too sweet but sweet enough, cobbler not too biscuit-y or too cake-y or too thin. But dont feel like you have to have toppings this cobbler is perfect on its own. OMG What Flavor Filled with fresh, sweet juicy peaches and topped with a fluffy, buttery cake-like topping. At the end of it baking I drizzled the rest of the pear liquid over the top of the cobbler. Simply cover the pan or container with foil or plastic wrap to keep unwanted moisture out and keep that perfect peachy tangy flavor in. Bring the mixture to a bubble and cook for 5 minutes, stirring often, until the peaches begin to soften. Hey there! Theres nothing like a warm slice of homemade peach cobbler straight from the oven, but just in case you still have leftovers or if you are cooking them ahead to serve another time, dont worry! I halved the recipe for just two of us. Im updating the recipe I first shared on the blog over 3 years ago with the frequently requestedgluten-free substitutions. Peach cobbler starts by combining sliced fresh peaches with lemon juice, brown and white sugar, and tapioca starch (or cornstarch) along with cinnamon and nutmeg. Have you ever made one, it had a bottom and top crust. This is the absolute best recipe! Voila, you have, Got short with the ingredients or want to bake this but its not peach season in your area? Your email address will not be published. Yellow Cupcakes with Milk Chocolate Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Spoon fruit on top, gently pouring in syrup. The peaches are obviously the star of the show and the whole dessert wont leave you with a toothache. The batter/dough will look like this. This method of freezing the peaches in advance means its even easier to have a cobbler fresh from the oven any time a craving for a perfect peach dessert strikes. Share on Pinterest In a medium mixing bowl whisk together sugar, cornstarch, cinnamon and nutmeg. Arrange peach slices in a 9-inch round baking dish. Dont forget strawberry cobbler! Place the peach filling in a small 8" x 8" baking dish. Its what I use to prepare my homemade biscuits, too. There are a few extra steps youll need to take to if you want to get truly summer-worthy southern peach cobbler. Content and photographs are copyright protected. While the cobbler filling baked, combine the ingredients for the crust topping. Bake for 35 to 45 minutes (depending on your oven) or until the topping is baked through, and golden brown. I literally did not even know how to peel a peach (run under hot water and rub the skin til it comes away) and I dont have a pastry cutter and I had never even made a dough before & it came out perfectly. It will last for as long as four months. Remove from heat and set aside. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Bake for 15 minutes or until light brown. 1 cup 1 all-purpose flour (plus some extra for dusting the work surface), 1 1/4 teaspoons 1 1/4 cinnamon (plus more for sprinkling on top), Four 29-ounce cans sliced peaches (drained). Choose hard, slightly unripe fruits. Preheat oven to 375 degrees F. Grease a 139-inch baking pan with 1/2 stick (4 tbs) of the butter. You can also fold it into a plastic sealed container with a lid. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This Summer Pound Cake with Peaches and Almond Glaze is a showstopper. Would I be better off using this rexipe and using the topping from yourapple crisp recipe OR using the apple crisp recipe and switching peaches for the apples? Now I will try making want all the best Recipes delivered right to my inbox. Delicious, easy, very little clean up!! I didnt do the egg wash but did add the cinnamon sugar. The biscuit is crisp on top and buttery soft underneath and tastes phenomenal on top of the succulent brown sugar peaches. Beat in the egg, then gently fold in the flour and baking powder until well combined, without overmixing. Enjoy! I was looking for a PC recipe that could replicate Mrs. Smiths (Frozen) Peach Cobbler & happened upon this recipe. Living in hawaii peaches are a little tough to come by. Before serving, defrost it in the refrigerator overnight. Bake at 350 degrees for about 40 minutes. Theres a cake-like variety which combines cake batter and peaches. Add cornflour, salt and 1 tbsp of the lemon juice to the peach juice. WOW! No dessert says SUMMER quite like a big bowl of steaming, fresh peach cobbler. Its so much easier than peach pie, but just as satisfying. recipe very good, will make again and again. Just these tools: Want more recipes for your leftover peaches? Place the butter in a 9- by 12-inch ovenproof baking dish. Storing your cobbler in the refrigerator will keep it fresh for up to five days. Heres how I simplified this often-annoying process: Cutting Butter:Why should you cut butter into your flour and not just mix it all quickly? See recipe notes for a few make ahead options. Hope this helps! That is the best part of cooking and baking. Hi Sally- Id love to make a peach crisp. Pour half of the peach mixture into the prepared baking pan in an even layer. Bake for 40-45 minutes, or until lightly browned and biscuit topping is cooked through. A-List celebrities enjoying a meal made by Patti? Absolutely delicious, easy to make and, few ingredients. If they are in season, its best to use fresh peaches but you can also get them canned and have your favorite cobbler any time, all year round. The baking pan will catch the drips and prevent a mess in the oven. I love it with ice cream or without ice cream. Can I just use a little more ground nutmeg or another substitute? Juicy sweet peaches and buttery biscuits combine together in this classic summer dessert. I replaced nutmeg with cardamom, because hubby doesnt like it and added some fresh lemon zest to the peaches, well because were Italian and we have to put lemon zest in everything or almost! Thank you for the recipe! . Everyone loved it. Sprinkle cinnamon generously over the top. So you can enjoy a slice anytime of the year, even when the peaches are not in season. You can leave them in your baking pan and once youre ready to bake, pop them in the oven. Once the mixture begins to simmer, reduce the heat to low and continue cooking for 10 minutes. Summer Pound Cake with Peaches and Almond Glaze, Baked Peaches and Raspberries with Lemon Curd, In a large bowl, combine the peaches and the lemon juice and then add the rest of the filling ingredients. Hi Karen, you can definitely make these in individual cobblers! After the peaches have baked the 10 minutes, pull them from the oven and drop large spoonfuls of the dough topping over peaches. Always takes a little longer to bake, but Im higher altitude so that may be why. Its crispy, moist, tender and the taste is the absolute perfect combination between sweet and sour. Peach cobbler has long been my favorite summer breakfast/lunch/dessert haha. Quick Tip: You can also store in smaller portions so that you can pull a slice out of the freezer quickly and easily whenever you want just a single piece for dessert or sneaking a midnight snack . When I see a recipe marked GRANDMOTHERS I completely trust it and in 100% of cases I am sure of an excellent result. Bake the fruit and proceed with the recipe as written. I have frozen it for up to a year without any problems. I would love to make this and surprise my hair stylist with a peach cobbler (her fave) for her birthday ONLY shes gluten free Is there a way to adapt this recipe or have you a great gluten peach cobbler recipe? In a large bowl, stir together the peaches, cup granulated sugar, lemon juice, cornstarch, vanilla and teaspoon cinnamon. Place the flour in another small mixing bowl. Absolutely loved this recipe! But other than that, I didnt change anything! This site makes me feel like a good cook. We just bought a big box of John Henry freestones the day after they were picked, and my husband, who at 84 spent the last 12 months beating lung cancer, requested a scratch peach cobbler. Sorry, I dont have those. Stir in the boiling water, just until combined, leaving plenty of little lumps of butter. ** Nutrient information is not available for all ingredients. Do the peaches need to be completely ripe?? Im Lauren, a mom of four and lover of good food. Butter a 13 by 9 by 2 3/4-inch baking dish then pour peaches into baking dish and toss with lemon juice. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! A must on the to-do list every summer. The filling should still be plenty sweet enough if using fresh peaches that arent quite as sweet, but feel free to play with the added sugar amounts if desired. Wait until it has completely cooled, wrap it with foil, and place it in the freezer. Sorry I meant to say actually bake it the night before, store it in the fridge, and then warm it up in the oven right before serving. Ive stored the finished cobbler covered tightly in the fridge for up to three days and found it didnt get soggy. I will ask some of my recipe-writing friends and let you know. There are several ways to store this delectable dessert. (firm but ripe) peeled, cored and sliced thick. You do realize you made an entirely different recipe, right? You made my day! I made this yesterday. About a year ago, I stopped peeling the peaches and Ive never looked back. Sprinkle with nutmeg. I made this for my Dad that grew up in the country during the depression. Bake for 40 minutes or until the peach juices start to bubble and the top crust is golden brown. Just make sure that you have thawed them completely and removed the excess fluid. Here are my tips to make sure you honor these perfectly ripe peaches. Pin this recipe to your favorite board now to remember it later! We are sorry that this post was not useful for you! Dont drain. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I made this peach cobbler it is so delicious. Thank you so much for your positive feedback , Your email address will not be published. Here youll find simple and delicious recipes that you can make in 30 minutes or less. One Pan Garlic Parmesan Chicken and Vegetables. baking dish. (-) Information is not currently available for this nutrient. You can just use canned peaches and yellow cake mix to make. Peach cobbler is best enjoyed warm, right after its baked. Looks like music isnt the only thing of Pattis thats got SOUL! In a large bowl, combine egg yolks and sugar with a whisk; do not WHIP. Baked 38 minutes and served with vanilla ice cream right out of the oven. FREEZER DIRECTIONS: The peach filling can be prepared and frozen in advance. Glad you included the GF variation to all-purpose flour. The perfect peach cobbler is an elusive recipe but Ive got it for you today! Bringing one today while visiting my son and daughter in law; divided it and leaving a smaller one at home for my husband. (Place tinfoil over it if its browning too much). Make fresh peach filling: add sliced peaches to baking dish, toss with lemon juice. Hi Audrey, you need about 10 cups of peaches total for this recipe. I made this using brown butter tonight and it was delicious. While I simmered the pears I used a squeeze of lemon, a little vanilla and a little bit of butter. Pour peaches with juice over butter. (I like to use my. Brenda, That is great that you found a version you both enjoy. I didnt have any peaches so I used pears, I ran out of white sugar so I used brown for the filling I used half white half brown. Bake the peach mixture in the preheated oven for 10 minutes. Follow the simple recipe below to make this delicious Peach Cobbler from scratch. Peach cobbler is a universal dessert that can be prepared at any time of the year. It might not look pretty, but this peach cobbler smells awesome as it bakes! Also known as the Godmother of Soul, Patti Labelle has had a long fifty-year career in music. Add milk and peach syrup, mix. Hi Jax, the bake time should be about the same, but maybe a few minutes less. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Of course, the best way to eat peach cobbler is straight from the oven freshly baked. Batter will rise to top during baking. Those I prefer after the Easter recipes are done, once summers in full swing and the suns hot. Id like to scale the recipe down for a couple. In a large bowl mix together the flour, sugar, baking powder, and salt. Alternatively, you can seal the bag and shake gently to coat the peaches. Thats awesome, Mary! The appearance of this recipe in our family is the merit of my mother. So I decided to take the plunge and search online for the best rated cobblers. WOW! The flavor and texture of the peaches will be different of course. Its one of my favorite family recipes from my mom, and although I am bias, I think its the best of the best! Sprinkle sugar over top and back for 30 minutes. My husband loves it. Pour mixture over peaches in baking dish and toss to coat. Required fields are marked *. Preheat the oven to 350 degrees F (175 degrees C). 2023 BAREFEETINTHEKITCHEN.COM. Three Cheese Peach and Prosciutto Pizza with Basil, Peach Cookies {That Look Like a Real Peach}. Add just a dash of salt. Craving peaches for breakfast? While peaches are in the oven, mix together all the cake topping ingredients, except the boiling water, to a medium bowl. Some peaches can be exposed underneath. Hi Sofia, the peaches will be flimsier when sliced. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. The peach syrup has to be rich and sweet, but not overly sweet. Cut the peaches into chunks for the best texture and use this easy buttermilk biscuit topping for the best flavor. Heres our favorite Peach Pecan Crisp recipe the pecans are a fantastic compliment to the sweet peaches! Directions. In a deep bowl, combine flour, a cup of sugar, and baking powder. Add back in the peaches to the liquid and stir to coat. Top it with a scoop of vanilla bean ice cream and youve got heaven! x 9-in. You can prep the peach filling up to a day in advance. It was very good and easy to make . Whats your favorite summer flavor? I didnt see a peach crisp recipe! Cover and store leftovers in the refrigerator for up to 4 days. You can tell this was written in the 2010s! Sprinkle top with ground cinnamon, if using. sliced peaches in juice, drained, reserving juice, 15 Classic Grandma Desserts You'll Love to Make and Share. The dough includes flour, sugar, baking powder, and milk. When I finally found this recipe on Allrecipes.com, I made it several times in a row, tweaking it along the way, before putting a huge star on it and saving it in my recipe binder. . Privacy Policy | Terms and Conditions | Contact Us, all-purpose flour (plus some extra for dusting the work surface), cinnamon (plus more for sprinkling on top), Patti LaBelles Macaroni and Cheese Recipe. This cinnamon sugar topping adds a little crisp to the cobbler thats so satisfying to bite into. Ive made this once before and it was very well received. Instructions Heat the oven to 350F. Thank you so much!!! You will avoid this problem by replacing canned peaches with fresh ones. The crust topping in this recipe is absolutely perfect. In a bowl, combine flour and sugar. You can add and adjust the recipe to make, If you want a very quick and easy version, you can swap the cake topping for Bisquick. I drained the frozen peaches to lessen the liquid and the prebake helped with that as well. Peel them and remove the stone. I am wondering if you have tried either! I made your fantastic recipe today and brought it for dinner at my parents and we absolutely adore it! If cutting it down to a half or a third, how would that change the baking time for the biscuit layer? Pour butter into a 13-in. There arent many things I love more than blueberries and peaches, so this Blueberry Peach Bread by Big Bears Wife is calling my name. Place the baking dish on a cookie sheet, in case the cobbler bubbles over and drips, and bake for 30 minutes or until the topping is golden and baked through and the peaches are tender. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. I bet theyd be even more amazing with a scoop of Honey Roasted Peach Frozen Yogurt on top. I have made both your peach pies as well and turned out amazing! I used this recipe to make peach cobbler with the first peaches from my tree! Not a bad thing in a cobbler, though! Serve warm with vanilla ice cream or. Bake in preheated oven until topping is golden brown and set and and filling is bubbling, about 40 - 45 minutes. I only prepare the crust topping. I took some of the syrup from the peaches and added corn starch and boiled it on the stove until thick. Thank you, Carol. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Place the second pie crust on top, brush with a thin layer of egg wash and sprinkle cinnamon. Canned or fresh peaches - its not so important! Pour the peaches and all liquid from the bag into the baking pan. This recipe is super easy to do. Were so glad you enjoyed this cobbler, Cindy wed love to know what else you decide to make next! I love the cakel I keep topping. Frozen peaches will work fine. A bowl of warm peach cobbler served with a small scoop of vanilla ice cream on top is seriously my idea of heaven. If you notice the cobbler topping is browning too much, tent with foil while it finishes baking. You can store your peach cobbler in the fridge for up to five days. Wed keep a close eye on it! Pour the remaining half of the peach mixture on top and grate the remaining orange zest on top of the peaches. Add the sugar. Southern Peach Cobbler Recipe Ingredients 1/2 cup butter 2 cups granulated sugar, divided 4 cups peaches, fresh or thawed frozen 1 tablespoon lemon juice 1 cup all purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 1 cup milk cinnamon Instructions Preheat oven to 375 degrees F. Melt butter in a 11X13 baking dish in oven. Here you go! . Remove from oven and let cool several minutes before scooping into bowls. Ive found the easiest way to peel peaches is to gently lower 2-3 peaches at a time into a pot of boiling water. Lightly butter a 9-inch square or 2.5-quart baking dish. Stir to coat and then pour into a 913 baking dish. In a large skillet, melt the remaining 1/2 stick (4 tbs) butter over medium heat. Or better yet, double the recipe now to make sure you have plenty leftover. Remove from heat and set aside. The egg wash promises a golden crisp topping. Grab a large spoon and stir everything until the sugar dissolves and peaches are coated with the syrup. You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! Peaches are my favorite fruit and peach cobbler rates pretty close to heaven in my book. Almost ten years ago, I made it my mission to find the perfect southern peach cobbler recipe. The only substitution I made was to use 1-to-1 gluten free flour. Im Kim. Bake in the preheated oven until golden brown, about 45 minutes. Amount is based on available nutrient data. Set aside. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. The best peach cobbler ever! I doubled the batter and added 2 tsp vanilla and a touch of nutmeg. The best part about it is that it literally takes 5 minutes to throw together! If so how many cans? Serve warm or at room temperature. Required fields are marked *. A lot of my peaches were pretty ripe so I didnt pre-cook the peaches and it still came out perfect! . Remove from heat and set aside. Made this tonight to take to dinner at my sons house for dinner with the in-laws. There were seven adults, three had seconds. Bake until the crust is golden and a toothpick inserted into the crust comes out clean, about 28 minutes. This recipe is awesome and easy. I am delighted your family enjoys this site and the recipes. Juicy sweet peaches and buttery biscuits come together in this classic summer dessert. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. PS I cant imagine baking with a non- Sally recipe!! Works great to freeze the fruit mixture, dont even need to defrost first. I want to make this Peach Cobbler for a BBQ I am invited to but the hostess is allergic to cinnamon! Maybe 1/4 of a cup of sugar with the 2 teaspoons of cinnamon for the topping. Pour the peach mixture into an 8x8-inch square baking dish. Last time I made it Gluten Free and Dairly Free to accommodate guests and still was wonderful. My Easter dessert recipes kick off cobbler season with lots of spring fruit but what about peach cobbler recipes? Can you have too many fruit cobblers? I strongly recommend using buttermilk for an ultra-rich biscuit flavor. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Place a large baking sheet covered in foil on the lowest rack in the oven. Return the pan to the oven and bake until brown and the batter has risen up and around the fruit, about 30 minutes. While the peaches are baking, combine the dry topping ingredients and whisk to combine. Before baking, brush the biscuit layer with a little egg wash (egg + buttermilk), then sprinkle it with cinnamon sugar. Pour batter over butter and top with peaches. Use fresh peaches when its peach season preferably, and replace the syrup with peach juice. I typically set them out when I start the recipe and just add them as needed. Youll recognize a lot of these ingredients from my easy peach cobbler recipes but this southern peach cobbler recipe ramps up the YUM with some fun extras! Were unsure of the exact bake time for the individual ramekins. Serve with a scoop of vanilla ice cream on top. Put the butter into a 9 x 13 inch Pyrex style baking pan. Preheat oven to 375 degrees F (190 degrees C). {originally posted 5/25/12 recipe notes and photos updated 6/17/21}, Filed under: Crisps & Cobblers, Desserts, Freezer, Fruits, Gluten Free Baking, Recipes.