I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. During that time, preheat oven to 400F (204C). I even think that these are great for an after-school snack for the kids! ** Nutrient information is not available for all ingredients. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. To freeze the baked rolls, cool completely. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Repeat until all the dough balls have been filled. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Separate dough into 8 triangles; pat out each triangle slightly. Consider this your primer. Have a recipe of your own to share?Submit your recipe. Easy, elegant recipes you can make any day of the week. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. Forget frozen pizza rolls! Sprinkle with oregano. Mix for 2 minutes on low speed to wake up the yeast. Once I left the state, however, I found that pepperoni rolls aren't common. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. These cookies will be stored in your browser only with your consent. This website uses cookies to improve your experience while you navigate through the website. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Using premade pizza dough from the store makes this recipe a breeze! For more ingredient substitution ideas, see the article below. I cut my dough into four pieces. these links. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. Enjoy! Which, in the 1920s, was pretty much anyone working in a coal mine. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. Sprinkle generously with parmesan and roll up. Place 4-5 pepperoni slices in center of dough. Sunseri Jimmy & Nino - Pittsburgh, PA - Yelp Quick and easy dinner after a long day of grocery shopping. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Dig in and enjoy while the cheese is still melty! Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Close the roll and cut in half. 1 cup warm water (100 degrees F/40 degrees C). Preheat Preheat the oven to 450 degrees. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Tear out a section of the dough, a little smaller than the size of a tennis ball. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. People also bring homemade pepperoni rolls to parties and potlucks. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. For extra awesomeness, brush the rolls with melted butter before and after baking. Roll each ball of dough, then flatten until about 1/2 inch thick. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. Top with pepperoni and two squares of mozzarella. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Repeat until you have 18 rolls. Pizza Stuffed Crescent Rolls - Small Town Woman This one got rave reviews from the whole family! Easy Pepperoni Rolls Recipe Your Family Will Love! - Real Mom Nutrition What they had on hand loaves of bread, cured meats . I have been a West Virginian my entire life. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. The hardest part of this pizza recipe is being patient for them to bake. Thats their opinion and they are welcome to share it. After dough rises, roll it out so it is very thin. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. I can, however, see West Virginia across the Ohio River from my office window. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. Pepperoni Bread Recipe - Group Recipes 4 cups flour Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. hi i want to make ahead of time to freeze but did not see the instructions on reheating. For good reason too, theyre amazing. Use a spatula to unstick crust from pan. All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. Lightly dust a large cutting board with flour. 2023 Warner Bros. The latter won a 2019 IACP Cookbook Award. The recipe below is what I've come up with. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. Just a critique. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . Step 3: Discovery, Inc. or its subsidiaries and affiliates. Leave us some stars below! Roll the dough up. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Amount is based on available nutrient data. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Turn out onto a floured board and knead for a couple of minutes. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. Melt the butter and stir in the parmesan cheese. As Im sure most people would. Pepperoni Rolls Recipe (From Scratch!) - Simply Recipes To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. Originating with Italian miner . Repeat with remaining ingredients. Delicious and easy recipe, made for a great quick lunch after church before the football game! Preheat oven to 400 degrees. Place cheese and pepperoni on one side, then roll. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Easy Pepperoni Rolls with Pizza Dough - Gift of Hospitality People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. Price and stock may change after publish date, and we may make money off Let it sit until dissolved and creamy, about 5 minutes. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. Beat the egg in a small bowl. Add the water and yeast mixture to the flour, along with the buttermilk mixture. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. Recommended Video Continue making the rest of the pepperoni rolls. Throw an egg wash on top and then chuck them into the oven! KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Preheat the oven to 375F. Cut dough in half evenly, the cut each of those halves in half again. You also have the option to opt-out of these cookies. Have a great day:). To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) Place the dough on the cutting board and roll or pat into a 1612 inch rectangle. Google Review . For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Edible Pudding Slime Only 3 Ingredients. Before baking, brush the rolls with melted butter. Unfortunately these are not a true representation of pepperoni rolls. Fresh Italian Bread | Mancini's Bread | Pittsburgh Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. So good. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. Combine garlic powder, oregano, and basil in a small bowl. Chilling prevents the rolls from falling apart as you slice. To start, thick, spicy, sticks of greasy pepperoni are enrobed in a slightly sweet, dense, yeasty bread dough that's baked until golden, chewy and just a bit soft on the inside. All Rights Reserved. Bake for 10 to 12 minutes or until golden brown. My time and money are too valuable to me to waste on things that dont satisfy me. She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. Did you love the recipe? Your email address will not be published. Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 What are your thoughts? This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. Brush the tops of the rolls with butter using a silicone brush. So delicious! Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. Stir to combine, then add 1 cup water. Then fold the ends up and pinch those to seal. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Fold each side over to meet in the middle and pinch to seal. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Thank you so muchwe may very well be long-lost sisters, ha! With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. I prefer my pepperoni roll recipe to be made without cheese. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! Sprinkle flour over the dough to keep from sticking as you roll. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Stir in butter, sugar, eggs and salt. Layer the meats over the cheese so it covers the cheese evenly. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. Trust me, its worth it. We have family friendly vegan and vegetarian rolls, too. these links. Make them how you like them. Do you have a favorite? Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! Hi, Im Kasey! Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Bake for 18 minutes at 375F. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. And lastly, they definitely have more pepperoni than what is in the ones shown here. I deliberately removed the pepperoni, savoring that first. Bake until golden, 25 to 30 minutes. Lay the pepperoni in rows covering the top. Wherever you live, you deserve pepperoni rolls. "Giuseppe" Pepperoni Rolls | Just A Pinch Recipes Easy Homemade Pepperoni Rolls - West Virginia Recipes | Snack - Food Lion Divide dough into 2 equal balls (about 1 lb each). Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. Top the pepperoni with the cheese. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Any true West Virginian will understand that question, we may fight like cats and dogs. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. Made famous in West Virginia, these Pizza Rolls will become a family favorite! I thought it sounds delicious Wife of Steelers assistant coach Jerry Olsavsky dies | Pittsburgh Post Drain on paper towels. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Are we sisters?!?!! For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. First off, you misspelled connoisseur. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. Join in the conversation in the comments here or on the PA Eats Facebook page! Place the pepperoni in an even layer on top of the dough. Cover bowl and refrigerate for at least two hours. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Even easier cleanup! Learn more about the trademark twist and work up an appetite by exploring our BREADS. Sprinkle with oregano. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. Top with the lettuce, onion, peppers and pepperporcini. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Repeat with the remaining dough. Fold short end of dough just over edge of pepperoni. The way you state your comment seems to imply you dont think I did. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. 5 All the recipes on this site are developed, written, tested, and tasted by me. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. bread, cinnamon rolls, lunch, West Virginia. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices Take one roll and flatten out with your fingers like you would pizza dough. Pepperoni Rolls Recipe | Pepperoni Bread Recipe - Brown Eyed Baker For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. Turn out onto a floured board and knead for a couple of minutes. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Shape and proof the rolls according to the directions in the recipe below. Came out amazing! You work long hours in cramped conditions. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. Anytime you feel like it! Youll wind up with 6 rolls per sheet. Mix flour, 3/4 cup sugar, and salt in a large bowl. If you want to use homemade dough for this recipe, do so! If you take a picture of it, please tag me on Instagram so I can feature you in my feed! Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. Roll Roll up the dough and enclose the cheese stick. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. They are great while warm, just fine a day later. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Roll up the dough and enclose the cheese stick. Mix with a wooden spoon until the dough just comes together. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! Dissolve sugar, yeast, salt in the warm water. Preheat oven to 375F. Rolling Pepperoni Add Italian seasoning and red pepper flakes. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. If needed, add the remaining 1/2 cup (64g) flour, bit by bit. When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. They are not the place to showcase artisan charcuterie. Whole Wheat Pepperoni Rolls - How Sweet Eats document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Top with the sliced tomatoes to pack the toppings in. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. For 18 rolls, you may need a little extra pepperonijust wing it. It is mandatory to procure user consent prior to running these cookies on your website. The Easiest Pepperoni Rolls Recipe - All Things Mamma Melt the butter and brush it on top of the rolled dough. Volume should double. This post may contain affiliate links.